Eggplant Meatball Recipe

Check out Bacaro Italian Taverns step by step video recipes for our Eggplant Meatballs that are perfect to use in your home restaurant or pizzeria. Heat oil and garlic in a large skillet on medium until sizzling 3 minutes.

Eggplant Meatballs Skinnytaste

Remove from the oven and serve immediately.

Eggplant meatball recipe. In a medium bowl place the pulp egg parmesan breadcrumbs minced garlic salt pepper parsley and oregano and mix together. Sprinkle more parmesan cheese on top and serve. Add the eggplant meatballs to the sauce carefully spoon some of the sauce on top of the eggplant then cover and simmer for 5 minutes not longer than 5 minutes or they will fall apart.

Wash and dry eggplant cubes with paper towels. Form into about 14 balls roll the balls in the 2-3. Transfer the eggplant mixture to a large mixing bowl and add the cheese parsley basil eggs breadcrumbs salt and pepper.

Preheat the oven to 375 degrees and bake the eggplant meatballs for about 30 minutes or until they have become slightly brown. Wash and peel 4 medium-sized eggplants. Vegan Eggplant Meatball Recipe.

How to make easy baked Eggplant Meatballs Roast the eggplant and mushrooms. Cut them into cubes and transfer to a colander. Step 6 Reduce oven heat to 350 degrees F 175 degrees C and bake meatballs in oven for 15 minutes flip the meatballs and bake until browned and no longer pink in the center about 10 minutes more.

Sprinkle them with a handful of coarse salt and let the excess water drain for about 30 minutes. Dice the eggplant chop the mushrooms place the chopped eggplant and mushrooms onto a baking sheet. Add the warm eggplant to a bowl and mash it with a potato masher until chunky and mostly mashed.

Scoop with an ice cream scoop onto the prepared baking sheet. Stir in the minced garlic finely chopped sundried tomatoes Italian panko and grated. Gently mix almond flour into the eggplant mixture.

Stir the mixture well to combine using your hands or a wooden. Add eggplant ¼ cup water and ¼ teaspoon each salt and pepper and cook covered on medium-low stirring occasionally.

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