According to a Dietitian

Cover your steamer then turn the heat on and once the water is up to a boil lower your heat to a medium-low. It will make the buns extra white in appearance. Chinese Steamed Buns Recipe Allrecipes Fluffy Steamed Buns Lets Talk Ingredients Foolproof Steamed Buns Recipe Fluffy steamed buns All-purpose Flour for these Chinese steamed buns. Chinese steamed bun recipe . Recipe Variations You can also roll out the dough and cut it into 3-inch circles brush it with oil fold in half and steam. It is a popular bun eaten all around China and surrounding countries as it is something simple. Knead until dough surface is smooth and elastic. Transfer as many buns as will comfortably fit onto the perforated pot of the steamer leaving 3cm-5cm between the buns. Use the best quality flour that is. Add wine dark soy sauce sweet bean sauce ground bean sauce oyster sauce sugar white pepper and sesame oil. With the heat on high stir everything together until well-combined. You may add