Making Chaga Tea
Prior to making your Chaga tea its essential that you properly prepare the Chaga. Making chaga tea isnt difficult but these pro tips will ensure that your tea experience is as good as possible. How To Make Chaga Tea Tinctures Chaga Insight The longer the chunks simmer the thicker and stronger the tea will be. Making chaga tea . Cover and let it steep for 5-10 minutes. Chaga Tea Using Tea bags STEP 1 Fill the pot with 1 mug of water and heat over 140 to 160 degrees Fahrenheit. This method is useful for brewing Chaga tea when you want a potent tea and a large amount. Let the chaga chunks simmer until the water turns a reddish-brown color or at least an hour to extract more of the bioactive ingredients. Making the ice cubes is also a great way for storing your Chaga for months ahead of time and is ready for use when you are. Making Chaga tea may seem like it requires expert skills but the truth is the process is pretty straightforward. Slowly bring the pot to a simme