According to a Dietitian

It uses only three ingredients it is quick and easy to make and tastes delicious with a texture similar to a mousse. Beat the vegan butter on a medium speed for 30 seconds with a paddle attachment until smooth. Must Try Vegan Buttercream Frosting Dairy Free Frosting Cupcake Project If you are using unsalted butter add ¼ teaspoon sea salt. Vegan buttercream frosting . Then add vanilla and mix once more to combine. A soy-based option or dairy-free butter substitute will work. How to make vegan buttercream frosting Step by step Add the vegan butter to an electric mixer bowl photo 1 and beat until light and fluffy photo 2. This is the liquid from a can of. If desired add in an additional tsp of almond coconut or lemon extract. The possibilities are truly endless with this delicious vegan buttercream frosting. Slowly add in the powdered sugar 1 cup at a time. If freezing pack it into a freezer safe bag or container cover and freeze for up to 1 month. Then add the vanil