According to a Dietitian

Add in onions and celery and saute for 3-5 minutes. Add onion and celery and cook until onion is soft and translucent 5 to 10 minutes. Vegetarian Cornbread Stuffing Adapted From The Silver Palate Umami Girl Fill the larger pan halfway with boiling water and bake for 50 minutes. Vegetarian cornbread stuffing . Let it sit for 15 mins. How to Make Vegan Cornbread Dressing Step by Step Step 1. In a bowl whisk together broth milk egg salt and pepper. Once youre ready to make the stuffing preheat oven to 375. Preheat oven to 375 degrees F. Heat vegan butter in a large skillet. Put the stuffing pan into a larger high-sided pan to make a bain-marie. You can do this by allowing it to sit out and become stale for 1-2 days. It is so flavourful moist and soft inside and crispy and golden on top. Stir in your broth and bring to a boil. Add the onion mixture to the cornbread and mix well. Add the eggs and enough stock to lightly moisten the stuffing. A delicio