According to a Dietitian

Cooking with liquid smoke is easy. And yes this is really made from smoke giving food. Pantry Essentials All About Liquid Smoke Serious Eats Slow Cooker Kalua Pork. Cooking with liquid smoke . Because some brands include additional ingredients however the sodium level can be higher so read labels carefully. Brisket is rubbed with spices and liquid smoke and then cooked in a slow cooker with barbeque sauce until tender and juicy. Liquid smoke can help to do this since it is vegan and comes with a savory flavor profile that most of us associate with smoked animal proteins. And contrary to somewhat popular belief liquid smoke is also low in sodium having between zero and 10 milligrams per serving. Do use liquid smoke in your homemade barbecue sauce. Therollinggrill liquidsmoke ribs Do you use liquid smoke and if so does it give you the same flavor as real wood smoke. Liquid smoke is made by passing wood smoke through a chamber where the vapor is captured and condense