According to a Dietitian

Dukkah is an Egyptian specialty that is not strictly speaking a spice blend but rather a blend of roasted nuts seasoned with spices. While many different nuts may be included in dukkah the combination I have found to be most appealing contains hazelnuts and pistachios. Dukkah Spice Mix Duqqu Prue Life Its been around since the age of ancient Egypt but it is now widely. Dukkah spice blend . Its been shown that nuts have a whole host of health benefits including reducing. Dukkah دقة duqqa doa or duah is a mix of roasted spices seeds and dried fruits coming from Egypt and very popular in the Middle East. From the Arabic word to pound or to beat dukkah. This dry mix has left the borders of Egypt and has also become famous in Ethiopia Europe and other countries such as Australia and New Zealand. What is dukkah. In Egypt dukkah is used as an all-purpose spice and often families and vendors have their own blends. Its Middle Eastern fast food. This Trader Joes dukkah is a...

Xinjiang Spice Blend is an Asian spice blend that might not be as well known as say Chinese Five Spice but if you like warm earthly flavors especially on grilled or blacked meat then. Buying spice blends can be expensive and you are never really sure of what youre getting. Chinese Five Spice This Healthy Table No need to toast the spices first if in a hurry but of course you may. Chinese spice blend . The most common variations contain five spices star anise Sichuan peppercorns fennel. The two seasonings have cinnamon and cloves in common and roast at least a portion of the whole spices. Also try mixing a teaspoon with some oil and vinegar and use it to baste steak or pork while its on the grill. Garam masala is a blend of spices that is as integral to Indian cuisine as the five-spice powder is to Chinese and Taiwanese foods. The five components most commonly found in Chinese five spice are star anise not to be confused with aniseed cloves cinnamon pepper and fennel seeds ...