According to a Dietitian

You can use kimchi to top a bowl of ramen noodles. If you prefer a milder flavor or crunchier texture you may want to discard your kimchi. Traditional Napa Cabbage Kimchi Recipe Epicurious Com Spoon some kimchi over a bowl of steamed rice for a tasty but simple meal. How to eat kimchi . In short kimchi can be added to almost anything that provides a neutral flavor base. Kimchi cheddar and leek omelette Asian-inspired salads with wild game meat kimchi and quick pickled daikon Korean kimchi jigae with. Let the tender roast beef marinate in soy sauce sesame oil kimchi noodles bean sprouts and scallions overnight in a tightly sealed container. It also pairs well with fried rice. My favorite ways to eat kimchi. But dont feel boxed in by its origins because kimchis tangy spicy and savory notes can go with almost anything. Korean cuisine offers a whole range of dishes that incorporate kimchi and its brining liquid sometimes referred to as its juice including soups stews

Combine the garlic ginger and onion in a blender with a little water about 2 tablespoons. Traditional kimchi is made with raw squid oysters. Homemade Kimchi Recipe With Vegan Kimchi Option Hip Foodie Mom Transfer the kimchi into a air tight container and use your hands to pack down it down 11. Kimchi recipe vegetarian . In place of salted and fermented seafood which is the source of the deep savory taste of kimchi temple cooks use soup soy sauce gukganjang 국간장 or sometimes fermented soybean paste doenjang 된장 along with dashima 다시마 dried kelp or vegetable broth. Close the lid and leave it out at room temperature in a cool dark place for 2 days. Eat the kimchi right away or to ferment let the jar stand in a dark place at room temperature for 2-14 days. So traditional kimchi is not even vegetarian-friendly. Stir together the rinsed drained cabbage garlic-ginger mixture minced green onions cayenne pepper persimmon radish and. Kimchi is hot salty and pungent. Blend on