According to a Dietitian

Grilled Swiss Chard Stuffed with Goat Cheese and Anchovies by By Randall Dickson Lopez Isl. Grill chard stems just a few minutes per side on high heat. Grilled Swiss Chard Bundles With Smoked Mozzarella Peggy Lampman S Dinnerfeed You might have a glut of Swiss chard in your garden or seen bunches at the farmers market. Grilled swiss chard . Heat the olive oil in a large sauté pan over medium-high heat. Heat olive oil in medium skillet over medium heat. 3 handfuls of greens per person. Chard leaves have lots of flavor on their own and a tenderness somewhere between spinach and kale. Grilled Swiss-Chard Packets Recipe Martha Stewart Swiss chard is much like spinach but with larger and sturdier leaves. It provides a neat package for the tomato and melted mozzarella inside. Sauté until just barely wilted about 5 to 7 minutes. Toss with the vinaigrette and serve warm. The vinaigrette is really tangy and pairs well with the earthy flavor of the chard stems. Swi