According to a Dietitian

Put the balls back in the soup about 12 hour before its ready to be served to heat up. Heat the oil in a large soup pot. The Best Vegan Matzo Ball Soup Zardyplants These vegan matzo balls arent like the Jewish grandmothers classic recipe for the big fluffy variety but are delicious easy to make and soy-free. Vegan matzo balls . Simmer in soup until they grow about 20 minutes Take out of soup with a slotted spoon and let harden for 30 minutes to 1 hour or longer in the fridge. Meanwhile shape the chilled mixture into 12 balls of equal size about 1. Theres even a gluten-free option. Cook matzo balls gently in simmering water for 20. Stir in the milk and oil until thoroughly mixed. If making ahead of time let the matzo balls cool completely then cover until needed. 34 teaspoon salt plus extra for the boiling water. Also the matzo balls are traditionally made out of matzah eggs water and oil. 1 12 cups matzoh meal. Many vegan matzo ball recipes on the web. So...