Thai Spicy Eggplant Recipe

2 cups chopped broccoli. Cut the eggplant lengthwise into 1 inch strips or into 1-inch squares.

Thai Spicy Eggplant Stir Fry Gin S Kitchen

Add oil and crushed red pepper and let sizzle for 10 to 15 seconds.

Thai spicy eggplant recipe. Remove pan from heat add basil leaves and toss to combine with eggplant. Ive also made it with tofu cut into chunks -- baby eggplant have an annoying habit of going bad if they arent used soon after purchase. We like this as a side dish for Thai.

Two important things about this recipe- if possible do not replace the Japanese eggplant or the Thai. Fry for 2 minutes on either side or until they begin to brown and turn soft. Add the eggplant pieces and toss to coat them in oil.

Add eggplant and stir-fry for 2 to 3 minutes. Sprinkle with sugar and toss for 1 or 2 minutes longer. Put the eggplant slices in a container and fill with water just enough to immerse them.

Once the oil starts to sizzle toss the garlic and chili in and stir so that its fragrant. Stir the eggplant pieces every few minutes. Over medium heat add oil to a large pan.

Add eggplant and stir-fry for 2 to 3 minutes. I like this recipe because Bill is a big fan of baby eggplant which tend to be more tender and less seedy than their full-sized counterparts. Sign up for the Veg Out newsletter to get vegan recipes and nutrition content from a Registered Dietitian.

Add onion bell pepper and. Heat a deep skillet or wok-shaped pan over high heat. Add onion bell pepper and garlic and stir-fry for 3 minutes more.

This Thai spicy eggplant recipe is a delicious stir fry to serve with creamy coconut milk brown rice. In a large non-stick panor stainless steel pan heat 2 or 3 Tbspof cooking oil on medium heat. Add a teaspoon of salt and white vinegar to the water and let it stands for fifteen minutes.

Add oil and crushed red pepper and let sizzle for 10 to 15 seconds. Add 2tbsp oil and eggplants. Heat the wok over medium-high to high heat.

This is one of my favorite recipes for eggplant and its pretty easy to make. Add a little amount of water turn the heat down to low-medium cover and let the eggplant cook. 4 ounces brown rice spaghetti or rice noodles.

This Thai Basil Eggplant is vegan and gluten-free makes a fantastic side dish pairs well with rice or noodles gets done in 30 minutes great way to enjoy eggplant even if you arent a fan. 1 medium zucchini chopped. With the rich flavor of Thai basil this spicy eggplant is the ultimate meal.

When the oil is hot add the eggplant. Add the pork and let it cook for a few minutes before adding the. Heat wok on medium-high heat.

The pungent flavor is a perfect match for this spicy Thai-style eggplant with red peppers and hot chilies which we also have plenty of in the garden. Authentic Thai Recipe for Spicy Stir-fried Eggplant พดพรกเผามะเขอยาว Pad Prik Pao Ma Kua - YouTube. Thai Spicy Eggplant Adapted From Rachael Rays 30-Minute Veggie Meals.

After soaking for 15 minutes drain and dry the eggplant on a kitchen towel before pan-frying. This Thailand-style stir-fried eggplant has a deep. 1 package Trader Joes Spicy Thai Eggplant with Thai Basil.

Add 2 tablespoons of oil. Add vinegar and soy sauce.

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