Whole Wheat Oatmeal Blueberry Muffins

Mashed banana or unsweetened applesauce for less sugar. Set your oven to 350 180C and spray or grease a 12-count muffin pan.

The Best Healthy Blueberry Muffins Gluten Free Ambitious Kitchen

Oats are a dry.

Whole wheat oatmeal blueberry muffins. Oatmeal Blueberry Applesauce Muffins via joy the baker ingredients. Dairy free recipe and gluten free friendly. Then mix all of the dry ingredients 34 cup whole wheat flour ¾ cup all-purpose flour ½ cup quick oats 23 cup sugar ¼ teaspoon of salt ½ teaspoon of baking soda and 1 teaspoon cream of tartar in a large mixing bowl.

Blueberry Oat Muffins These blueberry oat muffins are made with wholesome ingredients. If you are looking for a soft and fluffy blueberry muffin recipe then stick with the regular all-purpose flour. We also use the foil liners for the muffin pans but use your favorite method.

Not all recipes work when you substitute the flour. When ready to use pull muffins out of freezer and thaw completely at room temperature or heat frozen muffins in the microwave to eat right away. Keyword blueberry oatmeal muffins healthy blueberry muffins.

Just remember to not over-mix the batter once youve added the wet to the dry. Made with simple ingredients like whole grain flour oats maple syrup and blueberries. Use NON BLEACHED white flour.

The muffins are made with 100 whole wheat flour so no processed or enriched flour products. Let sit for 5-10 minutes. Prep Time 10 minutes.

And we use Splenda but you can use sugar. Fresh or frozen blueberries. We enjoy these in the morning before school.

Get yourself 2 mixing bowls sift the whole-wheat flour baking powder brown sugar and wholegrain oats into one. Whole Wheat Oat Blueberry Muffins. White whole wheat flour.

In a small bowl mix together the coconut milk and lemon juice. These muffins are your favorite blueberry muffin with way lower sugars calories and fat. Make your own lemon juice by squeezing a fresh room temperature lemon.

Delicious refined sugar free and 100 whole grain. These blueberry oatmeal muffins have a hearty wholesome texture because theyre made with oatmeal. These healthy blueberry muffins are made with whole wheat flour and oatmeal for added nutrition but they still taste as good as the original version.

Baked products should be stored at 0F or lower. Whole Wheat Blueberry Oatmeal Muffins A couple of mornings ago I had a hankering for a delicious muffin and I set out to make blueberry muffins since I knew I had blueberries in the freezer. Whole wheat pastry flour maple syrup coconut oil and Greek yogurt.

We developed this recipe years ago. To freeze wrap securely in foil or place in freezer bags. Oats in muffins and oatmeal muffins are two completely different things.

If you chose to. In another bowl whisk together the whole wheat flour oat flour baking powder cinnamon and salt. I used whole-wheat flour Sally uses all-purpose flour.

I changed two things when I baked these wonderful choc-chip whole-wheat and oatmeal muffins. Includes raw oats and even better warmed up if eaten alone. Healthy Blueberry Muffins.

This recipe uses all natural healthy ingredients. How to Make Healthy Blueberry Muffins Make the Muffin Batter First preheat the oven to 375 degrees Fahrenheit. Buy whole wheat flour that has NOT been bleached.

These Healthy Blueberry Oatmeal Muffins make for the best snack. The ingredient line-up for these blueberry oatmeal muffins is simple healthy and uses items you probably already have. Muffins can be stored frozen for up to 3 months.

1 Recipe by TERRY B. Label all packages with the name of the recipe and the date. As I turned to a few cookbooks for inspiration I was initially disappointed.

Place the honey eggs and coconut oil in a mixing bowl and whisk together until well combined. Use only PURE honey.

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