How To Season Lentils

Place the lentils in a fine-mesh colander set in the sink. Use your hands to sift through the lentils and remove any small rocks or other debris.

How To Cook Lentils Easy To Prepare Right On Your Stove Top

Well unlike beans lentils do not require soaking prior to cooking.

How to season lentils. Leave to cook for 25 to 30 minutes. Most commonly lentils are bought dried and ideally will be firm clean and unshrivelled. Lentils can be bought cooked and ready to eat in a can or pouch and are ideal for adding bulk to salads and sides.

Choose the best lentils. Leave to cook for 25 to 30 minutes. Leave to cook for 5 to 10 minutes.

So what do they have in common. Place the rinsed lentils in a saucepan and add water. Try lemon garlic and black pepper for a classic flavor combination.

Season lentils while they cook in a similar way to making soup by using broth or wine as the cooking liquid and adding herbs as they cook or add seasonings to already-cooked lentils as if you are making a salad or dal. When are lentils in season. The type of lentil you choose will depend on intended usage.

In a medium saucepan combine the lentils and water and bring to a boil. Yellow or brown lentils. You only need to follow the step-by-step instructions as outlined above.

Run cool water over the lentils to rinse them for about 1 minute. Cover reduce the heat and simmer stirring occasionally for 17 to 20 minutes or until tender but not mushy.

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